Restaurant Orangerie

Head Chef Christian Flaschberger and his kitchen team will pamper you with delicacies from national and international cuisine that have been lovingly prepared for you.

Our à la carte Menu and our Wine List are as diverse and international as our guests. We have more than 150 different wines ready for you. The menu creations with suitable wine suggestions are served for you by our head waiter Rey Camejo-Simonitsch and his team.

We are already looking forward to pampering you with culinary delights soon.

We kindly ask you to reserve a table!

Our gifted Executive Chef Christian Flaschberger was born in Villach on January 24th, 1971 and already shouted with a loud voice at a young age: "Here I am, I want to cook, give me fire, water and market-fresh products".

His motto: "Food comes first, then morals"

(based on Bertolt Brecht)

The market, the season and the products of the region are taken into account. In addition, there is also the current knowledge about contemporary nutrition.

Christian Flaschberger spans the culinary arc of his “dolomite-light” cuisine from the Karwendel to the Adriatic Sea, from Friuli-Venezia Giulia to the Engadine. Its aim is to bring out the products, colors and flavors of the regions to their full advantage. The in-house wine cellar offers the right drops to pair with the culinary gourmet delights.

 
“I have very simple tastes; I am only satisfied with the best "

(Oscar Wilde)