Project Description

 Your gourmet restaurant in Lienz

Christian Flaschberger and his team will lovingly prepare National and Internation Culinary Delights for you during your stay at the Grandhotel Lienz.

The menu creations are served to you by our Service Team, for Wine Recommendations feel free to ask any of our qualified staff members.

We look forward to pampering you and look forward to your reservation.

Opening hours

Breakfast (daily)

8:00 a.m. – 10:30 a.m.

Daily Snacks

12:00 p.m.  – 18:00 p.m.

Lunch A la Carte

Weekends and Holidays

12:00p.m. – 13:30p.m.

Dinner – A la Carte
6:30 p.m. – 8:30 p.m.

Reservation

 About the chef

Short life story of the talented master chef Christian Flaschberger: born in Villach January 24, 1971, still at the dawn of his youth, he cried in a solemn voice, “Here I am, I want to cook, give me fire, water and fresh quality products”. His motto: … first comes food, then morals (free quote from Bertolt Brecht).

Great importance is given to a short chain market, typical regional and seasonal products, as well as the most recent knowledge on modern nutrition.

The culinary art of Christian Flaschberger strays from light cuisine of the Dolomites ranging from Karawendel Adriatic, Friuli-Venezia-Giulia to the Engadine. Its purpose is to fully enhance the products, colours and flavours of these regions. The well-stocked cellar of the Grand Hotel offers the perfect wine combination for the most demanding palates.

To conclude, another of our Chef’s favourite quotes:
“I have a very simple taste; I am only satisfied with the best “(Oscar Wilde)

Afternoon Menu
Menu a la Carte
Wine list
Bar Menu