Gluten Free Nutrition
We admit, we are not a diet kitchen! However, we see the preparation of gluten free dishes not as a burden, but as a challenge.
We know exactly what we are doing so it really is not any problem for us to meet your dietary needs.
- The spices that we use are free from all additives, which avoids a major hazard.
- Our soups do not have any kind of processed soup powder
- Our sauces are prepared in a way that no products containing gluten are added.
- Meat and fish, are always grilled without flour so as to preserve the real flavours.
We could always trick you and serve you pre-prepared gluten free foods, but that is not our style! We have a variety of substitutes for some of the favourite dishes, that sadly contain gluten.
- Instead of noodles, we can prepare risotto
- Instead of Grießnockerln (semolina) we create for you Polentanockerln
- Instead of our famous Austrian Dumplings we will create Paunzen – a gluten free dumpling
- and of course we have our Quinoa Cakes which are always a hit!
Now, the most important question – what about dessert?
- From Sorbets to Mousse
- from Panna Cotta to Creme Brulee, we have a variety of desserts just for you!
- If you are in the mood for cake we also have our Chocolate Cake that is 100% a Guilty Pleasure and 100% Gluten Free.
There is only one request from you:
When making your reservation, please inform us of your dietary restrictions so that we can prepare something especially for you.
Warm regards from the Kitchen,
Christian Flaschberger and Team