The Taste of East Tyrol

"As the old used to sing, now the young cook...!"

With large respect for traditional recipes which can only be made with regional, seasonal products from the local markets, we have also introduced a modern touch to our cuisine. Lighter, subtler but still with the taste of "the good old days". With our abilities we can rediscover and newly interpret the traditional cuisine, and use forgotten ingredients once again. The use of products from our local farmers gives our cuisine the stamp of culinary affinity to East Tyrol and provides you with delicious delicacies to tickle the taste buds.

The "Dolomite Light" Cuisine at the Grand Hotel

The "marriage" of Alpine and Adriatic cuisine ...

We have developed a culinary mix of traditional dishes from the Dolomites to the Adriatic Sea, from Karwendel to Lake Garda, from Friuli-Venezia Giulia to Engadin.

We will serve you a culinary melting pot of all these regions quality products, colours, aromas, preparation methods, style and culinary philosophies artistically onto your plate with a touch of modernity and class. Market fresh and seasonal products give our dishes the highest quality. Enjoy the "Belle Epoque" at Grand Hotel Lienz.

The "Dolomite Light" Cuisine at the Grand Hotel

The "marriage" of Alpine and Adriatic cuisine ...

We have developed a culinary mix of traditional dishes from the Dolomites to the Adriatic Sea, from Karwendel to Lake Garda, from Friuli-Venezia Giulia to Engadin.

We will serve you a culinary melting pot of all these regions quality products, colours, aromas, preparation methods, style and culinary philosophies artistically onto your plate with a touch of modernity and class. Market fresh and seasonal products give our dishes the highest quality. Enjoy the "Belle Epoque" at Grand Hotel Lienz.