Enclosed you can find excerpts from our "2 Toque Gault-Millau" kitchen, that Christian Flaschberger and his team will prepare for you with love during your stay at the Grandhotel Lienz.
We also welcome external guests to enjoy our gourmet facilities with our breakfast buffet, Lunch on our beautiful terrace or our wonderful dinner, in our elegant and individually designed dining rooms.
We request, if possible, to notify us in advance so that we can make a reservation for you!
The menu creations with recommended wine pairings will be served by our Maître D and his team.
We are looking forward to soon be able to spoil you with our culinary skills.
From 11.11.2017 until 6.12.2017 our Restuarant "Orangerie" will be close. We will ofer on Bed and Breakfast (also available for non-hotel guests)
Short life story of the talented master chef Christian Flaschberger: born in Villach January 24, 1971, still at the dawn of his youth, he cried in a solemn voice, "Here I am, I want to cook, give me fire, water and fresh quality products”. His motto: ... first comes food, then morals (free quote from Bertolt Brecht).
Great importance is given to a short chain market, typical regional and seasonal products, as well as the most recent knowledge on modern nutrition.
The culinary art of Christian Flaschberger strays from light cuisine of the Dolomites ranging from Karawendel Adriatic, Friuli-Venezia-Giulia to the Engadine. Its purpose is to fully enhance the products, colours and flavours of these regions. The well-stocked cellar of the Grand Hotel offers the perfect wine combination for the most demanding palates.
To conclude, another of our Chef's favourite quotes: "I have a very simple taste; I am only satisfied with the best "(Oscar Wilde)